By Dede Wilson

SugarFrosted Fruit is fresh fruit that is coated with egg white and coated with sugar. The fruits are crystallized and look mounded or onto a pedestal. They may be eaten or used as a centerpiece decoration in your Christmas gathering.

SugarFrosted Fruit

Artist’s paintbrush

15 minutes total

10 servings

2 pounds assorted fruit, such as kumquats, apples, grapes lemons, limes that are little, clementines, or pears that are Smaller christmas decoration for window is available at white christmas laser lights.

3 egg whites put in a bowl

2 cups superfine sugar, Put in a bowl that is large

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Put a rack over a sheet pan and set aside.

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All of the fruit dries.

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Using the paintbrush, cover of fruit thoroughly but gently with egg. Holding the fruit sprinkle sugar over of the surface. Place the fruit on a rack.

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Arrange the fruit in a bowl or on a base. The day or exhibit eat.

Sugar that is buying is far better than making it yourself. It will do the job of reducing the size of the sugar grain when you spin sugar in a food processor, but it takes away some of the sugar’s nature. The grains become a little powdery. It might be tagged bar sugar; the grains dissolve in drinks when you’re searching for sugar.




Calories 203 (From fat 0); Total fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 18mg; Carbohydrates 52g (Dietary Fiber 3g); Protein 2g.

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